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Palmucci Diego

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Diego Palmucci works in Loreto Aprutino, a heartland of Aprutino Pescarese DOP olive oil production across Pescara's 46-municipality zone. His extra virgin oils capture the character of the hillside terroir: oils that shift from green to yellow as the season advances, with restrained fruity notes and herbaceous undertones. This is oil made for the table and the kitchen, where subtlety matters.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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