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Palozzo Mario

Nocciano · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Mario Palozzo operates in Nocciano, at the heart of Abruzzo's Aprutino Pescarese olive belt. His extra virgin oil emerges from the province of Pescara's undulating terrain, where limestone and clay soils shape the character of each pressing. The result flows green to yellow, with herbaceous notes and restrained fruit intensity—a cold-climate expression of the 46-municipality DOP zone that rewards slow sipping and rustic cuisine.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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