Palumbo Francesco

In the Pescara hills of Abruzzo, Palumbo Francesco tends the olives that define Aprutino Pescarese DOP—a protected oil whose character shifts between verdant green and pale yellow depending on harvest timing and ripeness. Working within the 46-municipality zone, this producer captures the region's signature profile: low-to-medium fruitiness balanced by herbaceous notes that speak of the terroir's altitude and Mediterranean position. Each pressing reflects the precision required to translate Abruzzo's olive heritage into a bottle.

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