Panozzo Giovanni S.n.c. di Mariano e Paolo Panozzo

Panozzo Giovanni operates in Villaverla, at the heart of the Asiago DOP production zone spanning 292 municipalities across the Veneto plateau. The company produces both Asiago Fresco and Asiago Stagionato, the two regulated expressions of this semi-cooked cheese. Every wheel depends on a single input—cow's milk—transformed through technique into either a delicate fresh cheese or a complex aged version. This constraint of singular ingredients and dual forms defines their craft within one of Italy's most tightly controlled cheese denominations.

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