Panozzo Giovanni S.n.c. di Mariano e Paolo Panozzo

Villaverla · Province of Vicenza · Veneto

Asiago DOP

What it makes

Asiago

Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).

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Panozzo Giovanni S.n.c. di Mariano e Paolo Panozzo — verified producer in Villaverla, Italy | ItalyTasteMap