Panzanello

At Panzanello in Greve in Chianti, Andrea cultivates organic vines in a property with roots stretching back to 1427. His Chianti Classico DOCG reds—crafted from Sangiovese and regional red varietals—emerge from meticulous vineyard care and cellar work designed to capture Tuscan terroir. Since 1997, when Andrea and Ioletta revived the estate, the winery has welcomed visitors to experience both the wines and the landscape that shaped them. Tasting rooms and vineyard visits reveal how centuries of attention to soil and selection have become contemporary practice.

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