PAOLA OBERTO Az. Agr.

Paola Oberto operates from Cherasco in Piedmont's Cuneo province, commanding a roster of northern Italy's most demanding Nebbiolo and Dolcetto expressions. Her Barolo and Barbaresco demand respect—the former requires 38 months' maturation, the latter 26—while her Dolcetto di Diano d'Alba and Dogliani showcase the depth this variety achieves at altitude. The four DOCG designations across her portfolio reflect a winemaker committed to precision within strict regulatory frameworks, each wine calibrated to its zone's distinct microclimate and soil composition.

Contacts