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Paoletti Giovanni
Paoletti Giovanni produces Sicilia IGP extra virgin olive oil from fruit harvested across 391 municipalities, crafting oils that capture green tomato aromatics within the region's strict parameters: maximum 0.5% acidity and a minimum 100 mg/kg polyphenol content that defines genuine Sicilian intensity. The producer also works with Sicilia DOC wines, selecting from a palette of indigenous and international varieties—Nero d'Avola, Nerello Mascalese, and Syrah among them—to fashion reds, whites, and rosés that reflect terroir complexity across the expansive Sicilian zone.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia