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PAOLO BERUTTI Azienda Agricola

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Paolo Berutti's vineyards span three cornerstone Piedmont denominations, anchored by Ruchè di Castagnole Monferrato DOCG—a singular varietal expression across seven municipalities. The house also works Terre Alfieri DOCG's dual identity, producing both structured Nebbiolo reds and mineral Arneis whites from eleven territories, alongside Barbera d'Asti DOCG across its sprawling 165-municipality zone. Each wine meets rigorous aging and alcohol thresholds, channeling Piedmont's layered terroir into bottles built for contemplation.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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