Paolo Caccese

In 1954, engineer Francesco Caccese discovered viticulture while administering Villa Russiz and planted 2.5 hectares on Pradis's slopes above Cormons. Two decades later, his son Paolo abandoned law school to pursue winemaking full-time, transforming an intuition into craft. His wife Veronica's insistence on expansion in the 1990s brought three additional hectares and a new wine: La Veronica passito, made from Verduzzo grapes. Today, the cellar welcomes visitors across the Collio Goriziano terroir.

Contacts