Paolo Calì

Paolo Calì operates in Vittoria, at the heart of southeastern Sicily's Cerasuolo di Vittoria DOCG zone. His reds marry Nero d'Avola's structure with Frappato's brightness, aged eight months minimum to achieve the denomination's 12.5% alcohol threshold. Working within a 14-municipality region recognised for volcanic terroir and ancient vine traditions, Calì's winemaking reflects the precision required to balance these two complementary varieties into wines of clarity and complexity.

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