Paolo Sandri

Paolo Sandri produces within the Roero DOCG, where Nebbiolo defines the reds and Arneis anchors the whites and spumanti. His portfolio spans the full spectrum—structured rossos meeting the region's 12.5% minimum alcohol threshold and twenty-month aging requirement, alongside crisp whites that showcase Arneis's mineral precision. Working across Roero's nineteen municipalities, Sandri navigates the zone's sandy, calcareous soils to extract both power and elegance from his chosen varieties.

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