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Paone Mimmo Produttori Vinicoli
Paone Mimmo Produttori Vinicoli traces its lineage to 1974, when Mimmo Paone became the first enologist in Messina province. The estate works within three local DOC zones, crafting Sicilia DOC wines from Nero d'Avola, Nerello Mascalese, and other native grapes in red, rosato, and white styles. Their portfolio includes natural wines made without added sulfites or mechanical clarification—unfiltered expressions that distill the territory's essence into every bottle.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia