PARIS MICHELA

Michela Paris operates in Ussita, deep in Macerata's rolling Marche countryside, where the production of Agnello del Centro Italia IGP—Protected Geographical Indication lamb—depends on precise pastoral management. The designation spans 1403 municipalities across central Italy, recognizing animals raised through distinct phases: milk-fed juveniles transitioning to pasture grazing. Paris's operation participates in this regulated system, where carcass classification into light, heavy, or castrated categories reflects rigorous quality control and the terroir's influence on meat character.

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