Parmalat S.P.A.

Parmalat S.P.A. stewards two Alpine dairy denominations that define Lombardy's high-altitude cheesemaking heritage. Valtellina Casera DOP, a semi-skimmed cow's milk cheese matured for seventy days minimum, carries the signature of the province of Sondrio across seventy-seven municipalities. The company's portfolio extends to Bitto DOP, a raw-milk cylindrical cheese weighing eight to twenty-five kilos, crafted exclusively during the short summer season from June through September when Alpine pastures reach peak condition. These protected origins anchor Parmalat's commitment to mountain terroir and traditional production rhythms.

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