PARMALAT S.P.A.

Parmalat S.p.A., headquartered in Milano, produces Montasio DOP, a cylindrical cow's-milk cheese matured for a minimum of sixty days to develop its characteristically compact paste and subtle piquancy. The producer's commitment to this Friuli-Venezia Giulia tradition extends across 369 municipalities where the denomination is protected. Parmalat's 2023 Grand Prize victory at the Corno di Rosazzo competition underscores its technical precision in balancing fermentation intensity with creamy body. The company welcomes visitors and professionals to tastings and production tours, offering direct encounter with the craft behind this protected origin.

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