Parvus Ager

Parvus Ager cultivates Roma DOC wines in the heart of the Appian Way park, a landscape where Roman viticulture took root centuries ago. The family estate marries Lazio's indigenous grapes—Montepulciano, Cesanese, and Sangiovese—with modern winery technology, channeling centuries-old terroir through contemporary innovation. By balancing territorial respect with forward-looking production methods, the producer crafts whites and reserves (minimum 12.5% alcohol) that extend the region's winemaking potential beyond traditional boundaries.

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