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Pasqua Vigneti e Cantine S.p.a.
Verona · Province of Verona · Veneto
Pasqua Vigneti e Cantine operates from Verona, commanding access to two of Sicily's premier denominations. Its Sicilia DOC wines draw on the island's signature black grapes—Nero d'Avola, Nerello Mascalese, Syrah, and Merlot among them—crafted across white, rosé, and red styles, each reaching minimum 12% alcohol. Simultaneously, the house produces Sicilia IGP extra virgin olive oil, where polyphenol counts exceed 100 mg/kg and acidity stays below 0.5%, delivering green tomato aromatics and clean pressing integrity across Sicily's 391-municipality zone.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia