Passarella Matteo (Coop. Adriatico)

Matteo Passarella operates within Coop. Adriatico, harvesting Cozza di Scardovari DOP from the Sacca di Scardovari lagoon. This protected mussel thrives in the brackish waters of a single Veneto municipality, where reduced salinity creates the shellfish's signature tender texture and natural sweetness. The cooperative's cultivation methods preserve the lagoon's delicate ecosystem while delivering mussels with distinctive flavor intensity unattainable in open-sea farming. Each harvest reflects decades of local knowledge applied to one of Italy's most precisely defined protected origins.

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