PASTICCERIA CORTESE

Pasticceria Cortese transforms the prized Ciliegia di Marostica IGP—large, glossy cherries calibrated to a minimum 23 mm for the freshest market—into confections that honour the fruit's precise terroir. Based in Lusiana Conco at the heart of Vicenza's cherry zone, the artisan bakery distils the character of eight municipalities' hillside harvests into pastries and fillings that capture the cherry's natural sweetness. Each preparation reflects decades of local craft and an intimate knowledge of when and how to capture peak ripeness.

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