Pastificio d'Aniello

Pastificio d'Aniello produces Pasta di Gragnano IGP in the Campania town that transformed bronze-drawing into craft science. Their durum wheat pasta emerges straw-yellow and textured, meeting the exacting protein threshold of 13% that defines Gragnano's singular terroir. Located where volcanic soil and mountain breezes govern hydration rates, d'Aniello channels centuries of artisanal technique into each bronze-cut strand, creating pasta with the minerality and bite that distinguish this protected denomination from industrial production across Italy.

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