Patata Più Soc. Coop. Agr.

Patata Più Soc. Coop. Agr. processes San Marzano tomatoes into protected peeled varieties across the Agro Sarnese-Nocerino zone, spanning 40 municipalities in Campania. The cooperative transforms fruit harvested and cultivated within this legally defined terroir into whole and sliced products that carry the DOP designation—a guarantee that every stage, from field to can, adheres to strict regional standards. This traceability-focused model preserves the San Marzano's distinctive low acidity and dense pulp.

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