Patrizi

Patrizi operates in Norcia, the heartland of Umbrian charcuterie, where altitude and microclimate create the perfect conditions for dry-curing. Their Prosciutto di Norcia IGP carries the Protected Geographical Indication earned through generations of mastery in the five-municipality production zone. Each ham—distinctive in its pear silhouette and weighing a minimum of 8.5 kg—emerges with the compact pin and delicate colour that define this denomination. Patrizi's commitment preserves both technique and terroir in every slice.

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