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Patrizi Lorenzo

Luco dei Marsi · Province of L'Aquila · Abruzzo

Patata del Fucino IGP

Patrizi Lorenzo cultivates Patata del Fucino IGP on the ancient lakebed of L'Aquila's Fucino plain, where volcanic soils and careful drainage create ideal conditions for the denomination's signature firm-fleshed tubers. Working within the nine-municipality zone, the producer specializes in the variety's regular geometry and resilient skin—qualities that define this Abruzzo staple and distinguish it from potatoes grown elsewhere. The Fucino's reclaimed terrain offers what no other Italian region can: soil engineered by centuries of natural settlement and human intervention.

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