PE.RA FORMAGGI sas

PE.RA FORMAGGI operates from Saliceto in Cuneo, where Alpine traditions meet artisanal precision. The producer specializes in Raschera DOP, the signature pressed cheese of Piedmont's 248-municipality zone—firm, pale-hued wheels with delicate structure. Beyond their signature denomination, PE.RA FORMAGGI curates a selective range that spans Italian and French cheese varieties, drawing on regional expertise to stock both domestic excellence and carefully sourced European specialities. Each selection reflects commitment to quality over volume.

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