PECORINI SIMONE

Simone Pecorini operates in the heart of central Italy's lamb country, where the Agnello del Centro Italia IGP spans 1403 municipalities across rolling Tuscan terrain. His production follows the breed specifications that distinguish the denomination: lambs transition from milk feeding to pasture grazing, yielding meat classified by carcass type—light, heavy, or castrated. Working from Castel San Niccolò in Arezzo province, Pecorini participates in one of Italy's most geographically extensive protected origins for lamb, a system built on verifiable production standards rather than denomination alone.

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