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PEDINI ALFONSO

Patata di Bologna DOP

Pedini Alfonso cultivates Patata di Bologna DOP in the heart of the protected zone spanning 55 municipalities across Emilia-Romagna. Specialising in the Primura variety, the producer harvests potatoes with the denomination's signature characteristics: regular elongated-oval tubers measuring 40–75 mm, smooth skin, and firm white to pale-yellow flesh. This adherence to strict DOP standards ensures potatoes of consistent quality for both fresh markets and industrial processing, anchoring the estate's reputation within Italy's certified potato heritage.

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What it makes

DOP

Patata di Bologna

Primura-variety potato with regular elongated-oval tubers (40-75 mm), smooth skin, firm white to pale-yellow flesh and good keeping qualities.

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