Pedranzini

Bormio · Province of Sondrio · Lombardia

Bresaola della Valtellina IGP

The farm produces cured meats and mountain cheeses, including Bresaola della Valtellina PGI, starting with the raising of cattle and pigs.

What it makes

IGP

Bresaola della Valtellina

A salted, naturally aged raw beef product from the Valtellina, firm and elastic, uniformly red, with a delicate aroma and moderately strong, never sour taste.

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