Pedrazzoli

San Giovanni del Dosso · Province of Mantova · Lombardia

🏡 Tastings & visitsSalamini italiani alla cacciatora DOP

Salumificio Pedrazzoli produces organic cured meats through a fully integrated and controlled supply chain.

What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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