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Pedrazzoli

San Giovanni del Dosso · Province of Mantova · Lombardia

🏡 Tastings & visitsSalamini italiani alla cacciatora DOP

Pedrazzoli has been producing Salamini Italiani alla Cacciatora DOP since 1951 in San Giovanni del Dosso, Mantova. These small cylindrical salamis—capped at 350 grams—showcase the uniform ruby-red slices and measured spicing that define the denomination across five thousand municipalities. The producer welcomes visitors to taste directly, offering a chance to experience the precision that distinguishes cured meats in this protected category.

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What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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