PELLEGRINI ALESSIO

Alessio Pellegrini sources Agnello del Centro Italia IGP across Tuscany's Manciano hills, where central Italy's protected lamb designation spans 1,403 municipalities. His operation selects animals raised on pasture after weaning, classifying light, heavy, and castrated carcasses according to strict PGI standards. The producer navigates the denomination's broad geographic scope by focusing on animals finished on Grosseto's distinctive terrain, where Mediterranean vegetation and seasonal grazing patterns shape the meat's character.

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