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PELLEGRINO FORMAGGI

Pellegrino Parmense · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

Pellegrino Formaggi crafts Parmigiano Reggiano DOP in Pellegrino Parmense, at the heart of a 133-municipality protected zone spanning Emilia-Romagna's dairy heartland. The producer follows the ancient method of cooked-curd cheesemaking with raw milk, allowing each wheel to develop its characteristic fine-grained, flaky texture through a minimum of twelve months of slow maturation. The result is a hard cheese of precision and depth, bearing the mark of strict denominazione protocols.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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