Peluso

Peluso produces Cioccolato di Modica IGP, a Sicilian chocolate distinct in craft and texture. Their cold-working method forgoes conching and cocoa butter additions, leaving sugar crystals intact to create a deliberately grainy surface. This unrefined approach—rare among modern chocolate makers—yields bars that dissolve unpredictably on the tongue, offering sharp sweetness and pronounced cocoa notes. Each batch reflects Modica's centuries-old chocolate tradition, a technique preserved through restraint rather than innovation.

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