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PERACOTTA GUIDO

Notaresco · Province of Teramo · Abruzzo

Agnello del Centro Italia IGP

Guido Peracotta operates in Notaresco, in the Teramo hills of Abruzzo, where he raises lambs for Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across central Italy. His animals follow a dual-phase production system: milk-fed from birth, then transitioned to pasture grazing. The classification allows for light, heavy, and castrated carcasses, each suited to different culinary traditions and market demands throughout the protected region.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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