PERACOTTA PIETRO

Pietro Peracotta works from Notaresco in Teramo, at the heart of Abruzzo's pastoral landscape, where he produces Agnello del Centro Italia IGP. This protected designation spans 1,403 municipalities across central Italy, reflecting the vast geographical consensus behind the lamb's standards. His animals—raised first on milk, then on pasture—are classified as light, heavy, or castrated carcasses, each category meeting precise specifications that ensure consistent meat quality.

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