PERENZIN LATTERIA SRL

🏡 Tastings & visitsMontasio DOP

Creators of artisanal goat, cow, and buffalo cheeses since 1898.

What it makes

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

Direct contacts are one free step away

Website, email, phone — no card, no noise.

PERENZIN LATTERIA SRL — verified producer, Italy | ItalyTasteMap