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PERICA ROBERTO

Anzio · Province of Roma · Lazio

Agnello del Centro Italia IGP

Roberto Perica operates in Anzio, at the maritime edge of Rome's Lazio region, where he specializes in Agnello del Centro Italia IGP—protected lamb from a vast production zone spanning 1,403 municipalities across central Italy. His animals follow a dual-phase rearing model: early milk-feeding followed by controlled pasture grazing. The IGP system guarantees classification by carcass type (light, heavy, or castrated), ensuring consistency and traceability from breeding through finishing.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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