Perlino

Perlino crafts Vermut di Torino IGP through a deliberate maceration process, steeping aromatic plants and spices in alcohol for a minimum of 30 days. The resulting infusion is then blended with wine, spirit, and sugar to create a fortified wine of notable depth. The nose carries an intense, well-balanced profile of herbs, spices, and subtle vanilla notes, while the palate reveals a characteristically full-bodied, persistent finish. Best served chilled, Perlino's vermut adapts equally to neat sipping or as the sophisticated foundation for craft cocktails.

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