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PERUGINI UVIO

Trequanda · Province of Siena · Toscana

Terre di Siena DOP

Perugini Uvio operates in Trequanda, Siena, where the Terre di Siena DOP designation protects one of Tuscany's most rigorous olive oil standards across 32 municipalities. Their extra virgin oil meets exacting chemical thresholds: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol levels at 100 ppm—markers of freshness and antioxidant potency. The producer works within a region where terroir and pressing protocols define quality as precisely as any wine appellation.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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