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PESCE MARCO Azienda Agricola
Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG
Marco Pesce operates across three prestigious Piedmont denominations, anchoring his production in Castagnole Monferrato's Ruchè—a wine of subtle spice and dark fruit demanding minimum 12.5% alcohol. His vineyards span the eleven municipalities of Terre Alfieri, where he crafts both white Arneis and structured Nebbiolo expressions. The breadth of his portfolio, from the age-worthy Barbera d'Asti (four months minimum oak) to the mineral-driven whites, reflects mastery of the region's varied terroirs and rigorous DOCG protocols.
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What it makes
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Barbera d'Asti
Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
Ruchè di Castagnole Monferrato
Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
Terre Alfieri
Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%