Pestarino Aldo

Pestarino Aldo operates in Capriata d'Orba, a village within the Dolcetto di Ovada Superiore DOCG zone that spans 22 municipalities across the Alessandria hills. His Dolcetto reds require a minimum of 12 months' aging before release, a discipline that deepens the varietal's signature tannin structure. Working in a region where Dolcetto has defined local viticulture for centuries, Pestarino maintains production standards that reflect both the Ovada appellation's stringent alcohol floor of 12.5% and the meticulous cellar practices this denomination demands.

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