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PETITJACQUES DONATO

Bionaz · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Petitjacques Donato operates in Bionaz, a mountain village in the heart of Aosta Valley's Fontina DOP zone. The producer works with raw whole milk from Valdostana cows—a breed adapted to Alpine terrain—to craft wheels with the springy, soft paste and characteristic holes that define authentic Fontina. Each cheese carries the sweet, delicate character that emerges only from pastoral milk and traditional making.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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