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PETITJACQUES SOC. SEMP. AGR.

Oyace · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

PETITJACQUES tends dairy herds in Oyace, the heart of Valle d'Aosta's Alpine cheese-making landscape, where Valdostana cows graze pastures that define Fontina DOP's character. Their raw whole milk transforms into wheels marked by that signature springy paste and delicate sweetness—a direct expression of mountain terroir. Operating within the 74-municipality protected zone, the producer upholds the technical demands of origin certification while maintaining the artisanal demands of Alpine dairy craft.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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