PETRUCCI FABRIZIO

Fabrizio Petrucci operates in Montebuono, Rieti, at the heart of central Italy's lamb-raising landscape. His production aligns with the stringent standards of Agnello del Centro Italia IGP, a designation spanning 1403 municipalities across three regions. The protocol distinguishes between light, heavy, and castrated carcasses, each stage reflecting precise husbandry: milk-fed lambs transition to pasture-based grazing in their development. This classification system ensures consistency across a vast production zone, positioning Petrucci within a regulated framework that safeguards provenance and meat quality from farm to consumer.

Contacts