✓ Consortium verified

PEZZETTA S.R.L.

Fagagna · Province of Udine · Friuli-Venezia Giulia

Montasio DOP

Pezzetta S.R.L. operates from Fagagna in Friuli-Venezia Giulia, where it has refined cheesemaking across nearly a century. The producer specializes in Montasio DOP, the cylindrical cow's-milk cheese aged minimum 60 days to develop its characteristic compact paste and slightly piqant character. Beyond this flagship denomination spanning 369 municipalities, Pezzetta extends expertise to cured meats and regional specialties, anchoring innovation in territorial tradition and market evolution while maintaining uncompromising standards.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

→