PEZZETTA S.R.L.

Fagagna · Province of Udine · Friuli-Venezia Giulia

Montasio DOP

The company produces dairy specialties, including Montasio cheese, as well as hams and cured meats rooted in Friulian tradition.

What it makes

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

Direct contacts are one free step away

Website, email, phone — no card, no noise.