Pezzolato Francesco (Coop. Delta Padano)

Francesco Pezzolato operates within Coop. Delta Padano, harvesting Cozza di Scardovari DOP from the Sacca di Scardovari lagoon. These farmed mussels develop their signature sweetness in the lagoon's low-salinity waters, yielding tender flesh prized by chefs across Italy. Protected since DOP designation, the Scardovari mussel remains a singular expression of the Po Delta's coastal ecosystem and aquaculture heritage.

Contacts