Pezzolato Maicol (Coop. Delta Padano)

Pezzolato Maicol operates within the Delta Padano cooperative, cultivating Cozza di Scardovari DOP in the brackish lagoon system of northern Italy's Po delta. These mussels develop their signature sweetness in the Sacca di Scardovari's low-salinity waters, yielding meat that is notably tender and full-bodied. The producer's work depends on the unique hydrogeological conditions of this single municipality, where fresh and salt water mingle to create an irreproducible terroir for bivalve farming.

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