Piadina da Giorgia

Giorgia draws on four decades of heritage in Cervia to hand-shape each Piadina Romagnola IGP in her kitchen—the region's iconic flatbread, characterised by its ivory-to-amber crust and signature blistered surface. Working across the 84 municipalities of the protected zone, she selects ingredients with exacting care, prioritising quality at every stage of the dough. Her commitment to authentic technique ensures every piadina delivers the same warmth and simplicity that define Romagna's gastronomic identity.

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