Piadina Loriana

Bologna · Province of Bologna · Emilia-Romagna

Piadina Romagnola IGP

Founded in Forlì in 1973, Loriana produces piadine made according to the original recipe using Romagna wheat flour.

What it makes

IGP

Piadina Romagnola

Romagna's traditional round flatbread cooked on a flat pan, ivory to amber with characteristic blistered markings, in classic thick and thin Rimini varieties.

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