PIAGGI FRANCESCO AZIENDA AGRICOLA

Francesco Piaggi operates within Oltrepò Pavese, the Piacenza hills' historic sparkling wine nucleus spanning 41 municipalities. His azienda focuses on metodo classico DOCG production, where Pinot nero, Chardonnay, and white Pinot varieties undergo minimum 15-month cellaring to achieve complexity and refined perlage. The resulting spumanti—both clear and rosé—embody the region's terroir precision, requiring at least 11.5% alcohol and strict adherence to traditional méthode protocols that define this protected denomination.

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