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PIANCANELLI Azienda Vitivinicola di Silvio Laiolo

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Silvio Laiolo's Piancanelli operates from owned vineyards near Loazzolo in Asti, where three DOCG zones converge—Ruchè di Castagnole Monferrato, Terre Alfieri, and Barbera d'Asti. The winery's family-run approach balances Piedmont tradition with ecological stewardship, focusing on consistent quality elevation. Their Barbera d'Asti undergoes four months of barrel aging, developing the structure and depth expected of premium regional expression.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

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Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

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Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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