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Piazzola Alessandro
Tregnago · Province of Verona · Veneto
Amarone della Valpolicella DOCGRecioto della Valpolicella DOCG
Piazzola Alessandro works in Tregnago at the heart of Valpolicella, where Corvina and Rondinella grapes thrive in the limestone-rich terrain. The producer focuses on two pillars of the zone's identity: Amarone della Valpolicella DOCG, a deep, structured red that demands 24 months of aging to reach its minimum 14% alcohol potential, and Recioto della Valpolicella DOCG, available as both passito and spumante expressions. Each wine reflects the specificity of the 19-municipality zone.
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What it makes
DOCG→DOCG→
Amarone della Valpolicella
Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging
Recioto della Valpolicella
Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%